‘It’s overrated’: Top chef on expensive food item that isn’t worth it
Every Thursday our Money team interviews top chefs from around the UK, hearing about their cheap food hacks and views on the industry. Today we chat to Callum Graham, head chef at Bohemia, the only Michelin-starred restaurant in Jersey.People should cook vegetables in their own juices... For example, cook an asparagus in asparagus juice by keeping the stalks and placing them in a juicer. You will end up with super tasty asparagus.Read all the latest Money news hereWagyu beef is […]