Scientists create lab-grown chunks of chicken in ‘breakthrough’ that could pave way for larger cuts of meat
A team of Japanese scientists have created chunks of lab-grown chicken - in a "breakthrough" experts say could pave the way for the creation of larger cuts of meat.In the quest to cultivate meat without the climate impact of farmed animals, scientists have so far only been able to grow tiny chunks of animal cells that have been used to recreate minced meat products like pork meatballs.But a Japanese team has pioneered a new method to grow larger pieces of […]
